Stefano Rado, the owner of Cappriccio, has fallen in love with the green capital of Slovenia upon his first visit and has decided to move here. But an Italian who has two restaurants in Padua, Italy, missed an authentic ‘ristopizzo’ with an Italian pizza-making master. That is why he invited Luca to work with him. The two have been working together for the past 20 years and now this experienced pizza maker will be creating top quality Italian pizzas for you. Among others also ‘calzone’ (folded) and ‘filoncino’(rolled) pizzas.

We have chosen our name Capriccio (caprice) because we shall be dedicated to attending to all your wishes and caprices. If you should have any, of course.